Trendspotter

Flavor trends: What's hot and what's not?

Flavor trends: What's hot and what's not?

By Caroline Scott-Thomas

Which flavors are we likely to see more of in the coming year? And what's on the way out? FoodNavigator-USA asked flavor and seasoning experts at the recent Research Chefs Association expo in Texas.

Linda Eatherton: 'Consumers want food companies to behave more like NGOs. They want you to be activists and advocates for social change...'

Dispatches from IFT Wellness 2012

IFT Wellness 2012 trend watch: Protein is hot hot hot

By Elaine Watson

Once the preserve of sweaty men pumping iron, protein has emerged from an image overhaul as the ingredient of choice for food developers targeting consumers of all ages and both genders keen to battle the bulge and stay strong, according to one trends...

Peruvian, local, and Thai: Trends for 2012?

Peruvian, local, and Thai: Trends for 2012?

By Caroline Scott-Thomas

Trend predictions for the year ahead have begun to pour in, with a spin on economic uncertainty featuring on most of them, as well as American regionalism, insects, and Peruvian foods.

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