Whole grains

Whole grains and health: Where’s the evidence?

Dispatches from the Whole Grains on Every Plate conference

Whole grains and health: Where’s the evidence?

By Elaine Watson in San Antonio, Texas

Epidemiological studies reveal a clear association between increased wholegrain consumption and a reduced risk of colorectal cancer, cardiovascular disease, elevated blood pressure, type 2 diabetes and weight gain.

Whole Grain stamp now on 7,600+ products in 35 countries

Dispatches from the Whole Grains on Every Plate conference

The rise and rise of whole grain: Whole Grain stamp now on 7,600+ products in 35 countries

By Elaine Watson in San Antonio, Texas

The Whole Grain stamp now features on more than 7,600 products in 35 countries, while the number of new products featuring whole grain claims rose from 164 in 2000 to 3,378 in 2011, according to data unveiled at the Whole Grains on Every Plate conference...

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