Whole grains

Annual quinoa producer prices at farm gate in Peru 2000-11 in real terms (2005=100)

FAO asks: Could quinoa become a worldwide staple?

By Caroline SCOTT-THOMAS

Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries for now – but it could play an important role in food security in the long term, according to the FAO.

Clif Bar CEO Kevin Cleary: 'For the past 10 years, we’ve had a compounded annual growth rate of 17%'

Big interview: Kevin Cleary, CEO Clif Bar & Company

Clif Bar CEO: 'The protein trend is hot for men and women right now'

By Elaine WATSON

Nutrition bars enter - and exit - the snacks aisle at the speed of light these days. So how has Clif Bar managed to sustain the kind of growth rivals can only dream of, year after year? Elaine Watson caught up with CEO Kevin Cleary to find out.

Suntava launches bid to elevate purple corn to superfood status

Big Interview: Terry Howell, director of business development, Suntava

The color purple: Suntava launches mission to elevate purple corn to superfood status

By Elaine WATSON

Purple is hot (well, so says Dr Oz). From purple carrots, potatoes, tomatoes and cauliflower to blackberries, grapes, blueberries and cabbage, a deep purple hue is usually a good sign that fruits and veg contain a healthy dose of beneficial phytonutrients. 

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