Better-for-you frozen food maker Luvo is ready to graduate from startup to an emerging company as it approaches a break-even cash flow and pursues the promise of profitability in the New Year thanks in part to one last infusion of capital from Dugout...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where healthy fats, high protein claims and pre- and probiotics feature heavily as we head into 2019…
Children's dietary patterns are strongly established by age two once the child is introduced to solid foods, so how can parents make the most of that crucial and brief time period to make sure their children are introduced to the right foods?
Under rules that came into force in 2014, schools have had to ensure that all grain foods they serve are ‘whole grain-rich’ (at least 50% of the grain is whole grain). But how challenging has this been to implement? Elaine Watson caught up with Brian...
If you didn't make it to Chicago last week for the FoodNavigator-USA FOOD FOR KIDS summit, you missed a truly awesome ensemble of academics, industry experts, health advocates, and our first parents’ panel, covering everything from the infant gut...
By tapping registered dietitians at retailers and in local communities, Freedom Foods has magnified the impact and reach of its recent launch in more than 2,000 stores in the US of nutritional bars and cereals featuring BarleyMax – a unique grain packed...
US retail sales of products referencing sprouted grains on pack decreased slightly (-2.1%) to $267.2m in the 52 weeks to October 7, according to new data* from SPINS, with the largest category - bread and baked goods - experiencing a 4.2% decline. However,...
The Dietary Guidelines for Americans advise us to make half of our grains whole… so how are we doing? FoodNavigator-USA headed to Seattle for the 2018 OIdways Whole Grains Council conference to find out…
Shortcuts, hacks, and time-saving workarounds to breakfast are on the rise with the emergence of on-the-go items such as Kellogg’s joyböl smoothie bowls designed for the busiest of consumers.
As US consumers continue to explore global flavors and become more familiar with international cuisine, a few regional favorites are rising to the top – including many from Africa.
At the Food & Nutrition Conference & Expo in Washington, DC, manufacturers showcased a variety of new and recently launched products tailored for different diets ranging from plant-based and allergen-friendly to low-sugar and high-protein.
Bitsy’s is aiming to change the way the industry and consumers look at kids snacks, a still underdeveloped category with much potential for collaboration between the food industry and parents, according to co-founder Maggie Patton.
Once Upon a Farm – a fresh baby, toddler, and kids food brand on a mission to transform the category – has closed a $20m Series B financing round led by CAVU Venture Partners.
MUSH founders, Ashley Thompson and Kat Thomas, spotted the need for a fresh, on-the-go, clean label food option that wasn't a cold-pressed juice, Greek yogurt, or protein bar, and created a line of ready-to-eat, chilled overnight oats soaked in almond...
A voluntary decision by leading food and beverage manufacturers and restaurants to strengthen the nutritional requirements for products advertised to children in the US will require nearly half of the products currently marketed to kids to be reformulated...
