Whole grains

Chicory root. Picture: Cargill

ABA: Fiber suppliers are stuck in a 'holding pattern'

Nutrition Facts overhaul proves double-edged sword for inulin

By Elaine WATSON

The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also serves as a sugar replacer. But this enthusiasm is...

Soup-To-Nuts podcast: How doing good can also be good for business

Soup-to-Nuts Podcast

Soup-To-Nuts podcast: How doing good can also be good for business

By Elizabeth Crawford

In today’s highly competitive landscape, many food and beverage manufacturers try to set their brands apart by tapping into consumers’ desire for products that not only are better for them but also better for the planet or for society. 

Follow us

Products

View more

Webinars