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      <image:caption><![CDATA[Oatly: ‘We have a bold vision for a food system that’s better for people and the planet’ (picture credit: Oatly)]]></image:caption>
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      <image:caption><![CDATA[Source: DRY Soda Co.]]></image:caption>
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      <image:caption><![CDATA[Source: Hungry Planet]]></image:caption>
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      <image:caption><![CDATA[Joe Ennen: 'These leading brands will receive the appropriate attention within SunOpta...' Picture credit: SunOpta]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Arsenii Palivoda]]></image:caption>
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      <image:caption><![CDATA[Source: HIPPEAS]]></image:caption>
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      <image:caption><![CDATA['We are meat...' still from Impossible Foods' new national advertising campaign ]]></image:caption>
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      <image:caption><![CDATA[Tofurky CEO Jaime Athos: ‘We're going to start to see consumers that are less and less anchored to their previous experiences with animal protein…’ (Picture credit: Elaine Watson)]]></image:caption>
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      <image:caption><![CDATA[Beyond Meat has set up partnerships with leading foodservice brands in China over the past year. Pictures courtesy of Beyond Meat]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Buzz Lite]]></image:caption>
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      <image:caption><![CDATA[ZenWTR bottles are made from ocean-bound plastic​​ recovered from within 30 miles of a coastline, or collected from beaches, waterways, and coastal areas. Picture credits: ZenWTR and Gettyimages/Larina-Marina]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ipopba]]></image:caption>
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      <image:caption><![CDATA[Chef Michael Caines - director of flavor development at Isca Drinks - holds two Michelin stars (picture credit: Isca Drinks)]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/danielvfung]]></image:caption>
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      <image:caption><![CDATA[Source: Danone Horizon Organic]]></image:caption>
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      <image:caption><![CDATA[Unsweetened Original and Unsweetened Vanilla Almond Breeze remain the two most popular flavors in all key markets across the US.  Picture credit: Blue Diamond Almond Breeze]]></image:caption>
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      <image:caption><![CDATA[MeliBio co-founders Aaron Schaller, PhD (left) and Darko Mandich (right) holding prototypes of MeliBio honey made without bees (picture credit: MeliBio)]]></image:caption>
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      <image:caption><![CDATA[Source: Holy Cow]]></image:caption>
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