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      <image:caption><![CDATA[More than 70 brands have secured ‘Glyphosate Residue Free’ certification from The Detox Project]]></image:caption>
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      <image:caption><![CDATA[Source: Brandjectory]]></image:caption>
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      <image:caption><![CDATA[Source: Getty / Prostock Studio]]></image:caption>
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      <image:caption><![CDATA[Mark Clouse: 'Consumers sought food that delivered quality, value and comfort, all attributes that match our brands very well...' (picture: Campbell Soup)]]></image:caption>
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      <image:caption><![CDATA[Source: Getty / Jacoblund]]></image:caption>
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      <image:caption><![CDATA[Source: Slammers]]></image:caption>
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      <image:caption><![CDATA[Bolthouse Farms dropped the 1915 cold pressed HPP organic juice line in February (picture: Bolthouse Farms) ]]></image:caption>
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      <image:caption><![CDATA[Source: Gerber]]></image:caption>
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      <image:caption><![CDATA[Source: Virginia Gold]]></image:caption>
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      <image:caption><![CDATA[Picture credit: GOOD PLANeT Foods]]></image:caption>
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      <image:caption><![CDATA[Source: Getty / mangpor_2004]]></image:caption>
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    <loc>https://www.foodnavigator-usa.com/Article/2020/05/22/Plant-based-meat-Rebellyous-Foods-pivots-to-retail-Lightlife-Field-Roast-gain-momentum/</loc>
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      <image:caption><![CDATA[Pictures courtesy of Rebellyouse Foods and Greenleaf Foods]]></image:caption>
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      <image:caption><![CDATA[Miyoko's new cheese shreds and plant-based 'butters' are nut-free (picture: Elaine Watson)]]></image:caption>
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      <image:caption><![CDATA[Source: Uncle Matt's Organic]]></image:caption>
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      <image:caption><![CDATA[Source: Getty]]></image:caption>
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      <image:caption><![CDATA[Miguel Patricio: 'I think that the consumers are coming back to big brands.' (Picture: Kraft Heinz)]]></image:caption>
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      <image:caption><![CDATA[Source: Soup Explorers]]></image:caption>
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      <image:caption><![CDATA[Source: CDC]]></image:caption>
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      <image:caption><![CDATA[Baking may be in vogue during the lockdown, but we haven't suddenly turned into a nation of scratch cooks, says General Mills (picture: Gettyimages/Lordn)]]></image:caption>
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      <image:caption><![CDATA["It’s not lost on us how lucky we are to be in a business delivering shelf-stable foods directly to people’s doors at this time...” (Picture: Magic Spoon)]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Kraft Heinz]]></image:caption>
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      <image:caption><![CDATA[James Quincey: 'Fewer, larger, more scalable and more relevant solutions...']]></image:caption>
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      <image:caption><![CDATA[The Beyond Breakfast Sausage can be cooked from frozen in under five minutes and is “designed to look, cook and satisfy like traditional pork breakfast sausage.” (Picture: Beyond Meat)]]></image:caption>
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      <image:caption><![CDATA[The new look bottles are more 'fruit-forward' and give the KeVita logo greater prominence]]></image:caption>
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      <image:caption><![CDATA[© Upton's Naturals]]></image:caption>
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