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      <image:caption><![CDATA[The Protein Brewery recently announced a demo-scale plant that will be operational late next year. Image credit: The Protein Brewery]]></image:caption>
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      <image:caption><![CDATA[Brazzein is 500-2,000 times as sweet as sucrose (table sugar). Picture credit: GettyImages-CherriesJD]]></image:caption>
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      <image:caption><![CDATA[Source: ADM]]></image:caption>
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      <image:caption><![CDATA[Dr Tom Simmons: "Supplant sugars from fiber caramelizes, bakes and cooks comparably to traditional sugar..." Picture: The Supplant Company]]></image:caption>
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      <image:caption><![CDATA[ Picture credit: NextFerm Technologies]]></image:caption>
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  <url>
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      <image:caption><![CDATA['We extract nutrition from food system waste...' Comet Bio uses a variety of feedstocks including wheat-straw left over after wheat is harvested (Picture: GettyImages-dusipuffi)]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: Noblegen]]></image:caption>
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      <image:caption><![CDATA[Nick Hampton: 'Today’s announcement represents the next phase in the evolution of Tate & Lyle...' Picture credit: Tate & Lyle]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Wellmune]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The price of locust bean gum (carob bean gum) "is on a steep, almost exponential increase," say hydrocolloid market watchers. Picture: GettyImages-bokeh105]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Picture credit: GettyImages-ValentynVolkov]]></image:caption>
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    <loc>https://www.foodnavigator-usa.com/Article/2021/06/17/Kerry-Consumers-perceive-botanical-flavors-as-offering-emotional-as-well-as-physical-health-benefits/</loc>
    <lastmod>2024-11-04T02:45:13.027Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ Ralf Liebhold]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Webb Chappell]]></image:caption>
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      <image:caption><![CDATA[L-R: Geltor co-founders Alex Lorestani and Nick Ouzounov (picture credit: Geltor)]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Unlike probiotics, which are ‘live’ microbes, postbiotics are not ‘live’ and can be used in a wider variety of food & beverage applications. Picture credit: Cargill]]></image:caption>
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  </url>
  <url>
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      <image:caption><![CDATA[Picture credit: Terviva]]></image:caption>
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  <url>
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    <loc>https://www.foodnavigator-usa.com/Article/2021/05/09/Tate-Lyle-The-huge-increase-in-allulose-demand-currently-exceeds-supply/</loc>
    <lastmod>2024-11-04T02:32:50.941Z</lastmod>
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      <image:caption><![CDATA[Picture: GettyImages-CherriesJD]]></image:caption>
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  <url>
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    <lastmod>2024-11-04T02:32:44.674Z</lastmod>
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  <url>
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    <lastmod>2024-11-04T02:31:19.721Z</lastmod>
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      <image:caption><![CDATA[Picture credit: Amyris]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/29/The-days-of-relying-on-historical-use-of-herbals-are-over-consumers-demand-scientific-proof-of-benefits/</loc>
    <lastmod>2024-11-04T02:30:13.983Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ asab974]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/27/Zero-proof-drinks-movement-spurs-botanicals-usage-says-Kerry/</loc>
    <lastmod>2024-11-04T02:29:50.745Z</lastmod>
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      <image:caption><![CDATA[Photo Credit: Getty Images / Yevgeniy Drobotenko]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/21/Egg-proteins-without-chickens-Clara-Foods-teams-up-with-innovation-arm-of-world-s-largest-brewer/</loc>
    <lastmod>2024-11-04T02:27:18.041Z</lastmod>
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      <image:caption><![CDATA[Egg white... without chickens. Picture credit: Clara Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/20/Same-taste-half-the-sugar-DouxMatok-launches-choc-spreads-to-showcase-next-gen-Incredo-enhanced-sugar/</loc>
    <lastmod>2024-11-04T02:27:20.256Z</lastmod>
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      <image:caption><![CDATA[Incredo cocoa hazelnut spread contains 8g added sugar (vs 19g for Nutella hazelnut spread). Picture credit: DouxMatok]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/19/Leonardo-DiCaprio-hails-Perfect-Day-s-forward-looking-vision-as-lifecycle-assessment-shows-non-animal-whey-protein-has-far-lower-environmen/</loc>
    <lastmod>2024-11-04T02:26:46.361Z</lastmod>
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      <image:caption><![CDATA[Perfect Day founders Ryan Pandya and Perumal Gandhi. Picture credit: Perfect Day]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/15/In-race-to-create-omega-3-rich-canola-small-number-of-canola-fields-contaminated-but-FDA-safety-questions-not-triggered/</loc>
    <lastmod>2024-11-04T02:25:17.656Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/AVTG]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/10/Retailers-using-Apeel-invisible-edible-skin-have-experienced-a-50-reduction-in-avocado-waste-claims-firm/</loc>
    <lastmod>2024-11-04T02:24:14.138Z</lastmod>
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      <image:caption><![CDATA[Apeel's edible skin is colorless, odorless, and tasteless (picture credit: Apeel Sciences)]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/08/A-game-changer-for-the-alternative-meat-sector-Mission-Barns-raises-24m-to-scale-up-cell-cultured-fat-tech-build-pilot-plant/</loc>
    <lastmod>2024-11-04T02:23:32.14Z</lastmod>
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      <image:caption><![CDATA[Picture credit: Mission Barns]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/07/Got-first-milk-Bovine-colostrum-firm-targets-food-beverage-as-immunity-trend-gathers-pace/</loc>
    <lastmod>2024-11-04T02:23:08.692Z</lastmod>
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      <image:caption><![CDATA[Picture credit: Gettyimages/Stef-Bennett]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/05/Kemin-acquires-clean-label-proteins-firm-Proteus-Industries/</loc>
    <lastmod>2024-11-04T02:22:39.007Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/04/05/Reducing-the-cost-of-cell-cultured-meat-In-conversation-with-Richcore-Lifesciences/</loc>
    <lastmod>2024-11-04T02:22:43.329Z</lastmod>
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      <image:caption><![CDATA[Pictures courtesy of smallfood]]></image:caption>
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      <image:caption><![CDATA[Photo Credit: Babylon Micro-Farms]]></image:caption>
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      <image:caption><![CDATA[Source: Gett/Polina Shurygina]]></image:caption>
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      <image:caption><![CDATA[Picture credit: Clara Foods]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Zinkevych]]></image:caption>
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      <image:caption><![CDATA[Picture credit: BioLumen]]></image:caption>
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      <image:caption><![CDATA[Pic credit: SweeGen]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2021/01/12/T.-Hasegawa-USA-acquires-Mission-Flavors-Fragrances-unveils-2021-food-trends-report/</loc>
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      <image:caption><![CDATA[T Hasegawa USA is acquiring 100% of the company stock of Mission Flavors & Fragrances, Inc., plus liquid & powder capabilities within Mission’s production facility (pic: T Hasegawa).]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Barley protein is :very different to other plant proteins," says EverGrain CEO Greg Belt]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Meat made to order: 'Our product can be produced in hours or days vs. months or years' (Picture: Air Protein)]]></image:caption>
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      <image:caption><![CDATA[Picture: Simon A. Eugster CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=48712562]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2020/12/17/InnovoPro-opens-US-subsidiary-as-chickpea-protein-gains-traction-We-think-the-market-opportunity-is-huge/</loc>
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      <image:caption><![CDATA[InnovoPro CEO: 'Chickpea has a combination of properties that you cannot find today in other plant proteins: Functionality, taste, nutrition, digestibility, and a clean-label.' (Pic credit: InnovoPro)]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2020/12/17/Flavorchem-unveils-2021-trends-and-flavor-forecast/</loc>
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      <image:caption><![CDATA[Picture credit: Flavorchem]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2020/12/16/From-Yuzu-to-Iyokan-Exploring-T-Hasegawa-s-Japanese-citrus-flavor-collection/</loc>
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      <image:caption><![CDATA[Yuzu: 'Versatile with sour, tart notes similar to grapefruit with a hint of mikan orange...' Pic credit: @GettyImages-contrail1]]></image:caption>
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