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    <loc>https://www.foodnavigator-usa.com/Article/2012/07/13/Some-like-it-hot-But-precisely-how-hot-asks-Kalsec/</loc>
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      <video:title><![CDATA[Some like it hot: But precisely how hot? asks Kalsec...]]></video:title>
      <video:description><![CDATA[What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue?  Heat that lingers or heat that provides an intense sensation on the tip of the tongue?]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:30:16.574Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2012/07/12/Nanotechology-No-longer-the-Wild-West-of-science/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nanotechology: No longer the 'Wild West' of science?]]></video:title>
      <video:description><![CDATA[Nanotechnology has become just one of many tools available to food companies looking to improve food safety, delivery of nutrients, or food packaging, transitioning from the 'Wild West' of science, according to deputy director of the National Nanotechnology Coordination Office Dr. Sally Tinkle.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:30:17.638Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2012/07/09/How-is-industry-responding-to-demand-for-allergen-free-foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How is industry responding to demand for allergen-free foods?]]></video:title>
      <video:description><![CDATA[The range of 'free from' foods available on supermarket shelves has skyrocketed in recent years, alongside increasing incidence and diagnosis of food allergies and intolerance. In this video interview, COO of American Key Food Products (AKFP) Mel Festejo discusses the changing landscape for manufacturers of allergen-free foods and beverages.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:30:28.672Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2012/07/09/When-will-the-next-generation-of-omega-3s-hit-the-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Novel plant source of omega-3s DHA and EPA should be commercialized by 2020, says Cargill]]></video:title>
      <video:description><![CDATA[A completely new source of the coveted long chain omega-3s EPA and DHA should be commercialized by the end of the decade thanks to a multi-million-dollar tie up between ingredient giants BASF and Cargill to produce the next generation of canola oils.]]></video:description>
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    </video:video>
    <lastmod>2026-02-18T05:22:19.055Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2012/04/19/Brazil-beef-industry-outlook-Interview-with-Abiec-director/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Brazil beef industry outlook: Interview with Abiec director]]></video:title>
      <video:description><![CDATA[Fernando Sampaio, director of the Brazilian beef exporters' association (Abiec) talks to GlobalMeatNews about the sector's outlook, obstacles to overcome, and the country's trade relationship with Argentina.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:30.579Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2012/04/05/Sustainable-meat-production-in-Brazil/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sustainable meat production in Brazil]]></video:title>
      <video:description><![CDATA[The International Meat Trade Association (IMTA), the World Wildlife Fund (WWF) and the Brazilian Association of Beef Exporters (ABIEC) discuss the environmental progress made in Brazilian livestock production, and the challenges ahead.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:20.343Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/09/15/Food-adulteration-in-the-spotlight-Science-gone-astray/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food adulteration in the spotlight: ‘Science gone astray’]]></video:title>
      <video:description><![CDATA[Why do people adulterate foods for economic gain? Which foods and ingredients are most at risk? And how is it possible to prevent adulterants from entering the food supply? This guest video from US Pharmacopeia attempts to address these questions.]]></video:description>
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      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:50.395Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/07/12/Salt-s-sensory-aspects-to-drive-successful-low-sodium-food-Scientist/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Salt’s sensory aspects to drive successful low-sodium food: Scientist]]></video:title>
      <video:description><![CDATA[Understanding the sensorial aspects of salt with sensory science will help food manufacturers achieve success with reduced sodium foods, says a scientist from the Monell Chemical Senses Center.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:44Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/30/Tapping-into-the-next-generation-of-food-scientists/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tapping into the next generation of food scientists]]></video:title>
      <video:description><![CDATA[Food science student numbers are rising, but how can industry tap into this next generation of enthusiastic professionals? FoodNavigator-USA asked Matt Cael, 2011-2012 president-elect of the IFT Student Association.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iuVK2YEh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:22.565Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/24/How-to-have-your-cake-and-eat-it-Sodium-reduction-made-easy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How to have your cake and eat it: Sodium reduction made easy]]></video:title>
      <video:description><![CDATA[When it comes to potassium bicarbonate, size matters, according to UK firm Kudos Blends, which has come up with a highly innovative solution to sodium reduction for cakes, pancakes and biscuits.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Yt7N5WCT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:19.078Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/23/Simplicity-trend-is-the-future-Marketing-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Simplicity trend 'is the future': Marketing expert]]></video:title>
      <video:description><![CDATA[The convergence of food and supplements combined with other factors such as convenience is driving the move towards simplicity, a trend that is not only here to stay, but also represents 'the future', says Jeff Hilton from the Integrated Marketing Group (IMG).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OTiiZXNO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:32:05.782Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/22/Are-we-on-the-cusp-of-a-specialty-flours-mega-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Are we on the cusp of a specialty flours mega-trend?]]></video:title>
      <video:description><![CDATA[The rise of specialty flours with nutritional and textural functionality is opening doors for food formulators in a range of applications, from bakery to soups, and the potential is impressive, says Corn Products International’s VP of research.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:20.632Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/21/Food-industry-and-NASA-share-mutual-goals-for-enhanced-food-quality/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food industry and NASA share mutual goals for enhanced food quality]]></video:title>
      <video:description><![CDATA[The food industry and NASA share mutual goals in producing higher quality, more nutritious foods, and lessons learned on both sides could ultimately help feed astronauts on missions to Mars and beyond, says a scientist working on NASA's advanced food technology project.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qzV4TzeV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:32:05.584Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/17/Students-turning-to-food-science-in-droves-why-now/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Students turning to food science in droves - why now?]]></video:title>
      <video:description><![CDATA[Food science student numbers at the University of Massachusetts have tripled in the past five years but food science wasn't always such a popular choice.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fCpgL8Kd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:33.243Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/06/15/Communicating-solid-science-key-to-busting-food-myths-IFT-president/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Communicating solid science key to busting food myths: IFT president]]></video:title>
      <video:description><![CDATA[Food manufacturers need to do a better job educating consumers about the solid science that backs the nutrition and safety of their food products, according to IFT president Dr. Robert Gravani.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/osmBydrZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:29.09Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2011/05/25/PMMI-highlights-key-US-processing-and-packaging-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[PMMI highlights key US processing and packaging trends]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Tom Egan, of PMMI, at the recent Interpack trade show to discuss key trends in the North American sector.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DvNFucQz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:12.257Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2010/08/04/Competition-and-collaboration-in-the-stevia-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Competition and collaboration in the stevia industry]]></video:title>
      <video:description><![CDATA[Representatives of stevia suppliers PureCircle, GLG Life Tech and Blue California spoke with FoodNavigator-USA.com at IFT about areas in which members of the stevia industry can work together - even as competing companies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IZ7YpaXh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:55.422Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2010/08/02/IFT-spots-new-product-confidence/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT spots new product confidence]]></video:title>
      <video:description><![CDATA[The FoodNavigator-USA team was out in force at IFT in Chicago last month. We caught up with Jerry Bowman for an insight into how the show went – and prospects for the food industry in general.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NyJXNgWE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:34.422Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2010/07/30/IFT-Cares-in-action-in-Chicago/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT Cares in action in Chicago]]></video:title>
      <video:description><![CDATA[After an afternoon volunteering at the Greater Chicago Food Depository, Mike Stones discusses food insecurity in a wealthy city – and IFT’s links to the Feeding America network.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cogNVhmN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:34.404Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2010/07/29/Awarding-innovation-at-IFT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Awarding innovation at IFT]]></video:title>
      <video:description><![CDATA[The IFT awards the hottest innovation in the food sector at its annual meeting and trade show. Chairman of the judges Peter Clark explained what caught his attention this year - and how innovation and trends have changed in the 42 years that he has been attended the event.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nBDONa6H]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:34.32Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2010/07/27/Corn-Products-CEO-discusses-National-Starch-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Corn Products CEO discusses National Starch acquisition]]></video:title>
      <video:description><![CDATA[At last week's IFT show in Chicago, FoodNavigator-USA's Stephen Daniells met Ilene Gordon, CEO of Corn Products International, to discuss the wider implications of the company's National Starch acquisition last month.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Y9gkXGr0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:32.055Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/12/01/Striving-for-sucralose-market-balance/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Striving for sucralose market balance]]></video:title>
      <video:description><![CDATA[CEO of JK Sucralose Alex An tells FoodNavigator-USA.com why his company is so confident in the future market for sucralose that it has invested to expand production capacity to 4000 tonnes by 2020.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EIod9wA3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:08.902Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/07/08/Hidden-hunger-still-an-issue-in-California/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Hidden hunger still an issue in California]]></video:title>
      <video:description><![CDATA[This year is the 70th anniversary of IFT – and the 70th anniversary of the publication of Grapes of Wrath, by John Steinbeck. Since then, have poverty and hunger been wiped out in California?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ci2irrx6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:51.722Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/07/07/The-FoodNavigator-team-s-take-on-IFT-2009/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The FoodNavigator team's take on IFT 2009]]></video:title>
      <video:description><![CDATA[Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Iq7Lev2C]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:57.933Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/07/06/The-unstoppable-weight-management-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The ‘unstoppable’ weight management trend]]></video:title>
      <video:description><![CDATA[With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gE0Ro6wW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:31:51.241Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/06/24/Talking-texture-and-culinology-at-IFT/</loc>
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      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Talking texture and culinology at IFT]]></video:title>
      <video:description><![CDATA[At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cnpgIDM4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:10.563Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/06/19/IFT-trend-tour-Naturally-sourced/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT trend tour: Naturally sourced]]></video:title>
      <video:description><![CDATA[At the IFT trade show in Anaheim, Caroline Scott-Thomas followed the naturally sourced trend tour, and caught up with some of the companies highlighting natural products at the show.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TrcitWgO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:00.681Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator-usa.com/Article/2009/03/31/Focus-on-nanotechnology-at-Anuga/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator-usa.com/pf/resources/images/logos/websites/food-navigator-usa/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Focus on nanotechnology at Anuga]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director of the Fraunhofer Institute for Process Engineering and Packaging (IVV), at the Anuga FoodTec show in Cologne to discuss the perceived risks and ongoing research into nanotechnology.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qgQkbON4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:53.777Z</lastmod>
  </url>
</urlset>