Once a soda giant, Coca-Cola has evolved its portfolio into categories that would once have been unimaginable for company (take, for example, RTD alcohol or AI-generated flavors). So how does the company steer its innovation efforts towards success?
Non-alcoholic beer, wine and spirits are growing in popularity in the US, reports Drizly: drawing on both consumer surveys and its own data. ‘Consumers are more than just sober curious, they’re going all in on the non-alcoholic category,” says the US...
A Canadian report on health and alcohol suggests health warnings, minimum unit pricing and stringent advertising restrictions for alcohol should be implemented in the country: as it delivers its message that ‘no amount or kind of alcohol is good for your...
With the economic fallout from the COVID-19 crisis only likely to worsen, the federal government is announcing different forms of aid packages. US alcohol associations are now asking for assistance.
Moderate drinking could reduce the risk of death for people with early stage Alzheimer’s disease, according to a study published in the British Medical Journal.
A new method to extract compounds from 'low value' mustard seed waste could provide industry with a new source for natural food preservatives, according to a team of Canadian researchers.
Knife crime, obesity and skiffle music. Out of all the evils
currently threatening the welfare of Western teenagers, recent US
headlines finger the main culprit as the caffeinated alcoholic
beverage.
Health and wellness is creeping in to every aspect of the food
industry. In the third in an in-depth special series, FoodNavigator
examines the potential for pectin offer formulation solutions when
targeting the health and wellness...
Alcoholic drinks makers could benefit from a new range of enzymes
that claim to increase production at the same times as
significantly reducing operating costs.
Alcoholics who fail to stop drinking during pregnancy may reduce
the risk of birth defects in their babies by taking antioxidants
during pregnancy, a study on mice suggests.