Breakfast

Eggs feature in 32% of breakfast takeout orders - even when you exclude omelets and breakfast sandwiches

What’s for breakfast? Depends on your gender, says GrubHub

By Elaine WATSON

An analysis of breakfast orders placed with 28,800 restaurants in 600+ US cities between 6-11am local time over the past 12 months reveals sharp differences between men and women, according to GrubHub, the nation’s leading online and mobile food-ordering...

Bear Naked Granola founder on building a brand

Bear Naked Granola founder on building a brand

By Hank Schultz

Many successful food brands have a founding myth.  In the case of Bear Naked Granola, it is the story of the co-founders offering “breakfast in bed” to the wrong person.

Kellogg's revamp - significant or hype?...

Kellogg’s revamps brand, but significantly?

By Kacey Culliney

Global cereal giant, Kellogg’s is investing in a ‘significant’ revamp of its 106-year-old brand in a bid to resonate better with today’s tech savvy consumers, but analysts say it won’t be anything significant.

US eating patterns see growing Hispanic influence, says NPD

US eating patterns see growing Hispanic influence, says NPD

By Caroline Scott-Thomas

Hispanic influence on overall American eating habits is growing – and marketers should pay attention to US Hispanics’ dining traditions to stay ahead of the curve, according to market research organization The NPD Group.

Kellogg chief executive John Bryant faced a grilling from analysts at last month's Q3 earnings call

Kellogg momentum has slowed again in Q4, claims analyst

By Elaine Watson

Kellogg might have been outpacing rivals in the cereals category in the first three quarters but its volumes have started to drop off again and it remains under pressure thanks to “weak fundamentals”, according to a new report.

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