A new study from Harvard has reported that pre-menopausal women who
eat more that one and a half servings of red per day may double
their risk of hormone receptor-positive breast cancer, compared to
women who eat less than three servings...
The link between soy consumption and a reduced risk of breast
cancer has been called into question by a meta-analysis of
available science, with researchers concluding that there is
insufficient evidence to support the health claim.
Postmenopausal women who consume even moderate amounts of alcohol
may face an increased risk of breast cancer, say US researchers,
particularly if their cancer is fuelled by the hormones estrogen or
Eating beans or lentils at least twice a week may reduce a woman's
risk of developing breast cancer, according to research designed to
investigate the benefits of the plant compounds flavonols,writes
The broccoli compound sulphurophane disrupts the growth of breast
cancer cells in later stages, a US team has found. They say their
study reveals for the first time a possible explanation for the
compound's well-known anti-cancer...
A Swedish study established to assess the effect of hormone
replacement therapy (HRT) for women with a history of breast cancer
has been stopped early after preliminary results show 'unacceptably
high' risks of breast cancer...