For the latest edition of FoodNavigator-USA’s What do you do? series, we caught up with Bunge Oils North America's head of innovation for a (slightly over) 60-second interview on what he’s learned from 23 years in lipid research and innovation, the...
Milled grains and edible oils specialist Bunge is now walking the talk when it comes to collaboration with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center in Bradley, Illinois, says its North American boss.
Bunge North America has said that it will more than double the capacity of its canola processing plant at Altona, Manitoba, as part of an expansion plan across the company’s four plants in Western Canada.
Two bakery shortening products won Innovation Awards at the 2010 Institute of Food Technologists’ (IFT) Annual Meeting and Food Expo in Chicago this week.
Bunge North America has acquired the assets of New Jersey-based Mid-Atlantic Vegetable Oils, enabling it to gain better access to edible oil markets in the northeast.
It has been a bumpy ride over the last few months for mergers and acquisitions. The global credit crisis has cut into financing opportunities, while some high-profile deals have been stalled or even terminated.
