Côte D'ivoire

Indonesian cocoa grindings are rising fast and are the main driver behind a spike in origin processing

Cocoa processing migrating to origin, says ADM

By Oliver Nieburg

Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising such as Brazil and Indonesia, according to ADM Cocoa’s head of innovation.

Hershey has committed $600,000 to CocoaLink, which sends SMS messages to farmers providing ethical and practical advice

Hershey defends commitment on sustainable cocoa

By Oliver Nieburg

Hershey has called attacks on its text messaging tips for farmers program CocoaLink “disingenuous” after a group of NGOs questioned the effectiveness of the project.

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