The number of food recalls in Canada has increased in the past year – and the Canadian Food Inspection Agency (CFIA) says it is a trend that is likely to continue, as it boosts the number of inspectors and frequency of testing.
An internal audit of Canadian food import safety systems has found deficiencies that heighten the risk of contaminated products entering the food supply, the Canadian Food Inspection Agency (CFIA) has said.
In tests conducted by the Canadian Food Inspection Agency (CFIA), most candies, snack foods and breads were found to fall short of composition claims such as ‘low in fat’, ‘sugar free’ or ‘100 percent whole wheat’, according to a Postmedia report.
The Canadian Food Inspection Agency’s dual mandate of public protection and food risk safety assessment is not working and should be replaced with an independent food safety agency, warns a leading food safety expert.
North American farmers were shaken this week when the Canadian
government confirmed on Tuesday that a cow slaughtered in January
from an Alberta farm had tested positive for BSE (Bovine Spongiform
Encephalopathy), or Mad Cow disease.