Carbohydrate

MGPI reassures investors

MGPI reassures investors

Despite acknowledging last week that considerable investments in
R&D and production facilities, designed to support the low carb
surge, would impact sales in the first quarter of 2005, wheat
protein and starch supplier MGP Ingredients,...

Low carb dip hits MGPI sales

Low carb dip hits MGPI sales

A drop in the order book for low carb ingredients will impact sales
in the first quarter of 2005 for wheat protein and starch supplier
MGP Ingredients that has up to now enjoyed soaring revenues on the
back of the fad US diet, that...

Tagatose chocolate has low GI

Tagatose chocolate has low GI

Food makers will be encouraged to use a low-calorie sweetener
supplied by Danish ingredients firm Arla Food Ingredients with a
new study showing a chocolate bar made with the prebiotic
ingredient is very low in glycaemic load (GL)...

High GI raises cancer risk?

High GI raises cancer risk?

A diet with a high glycaemic load could increase the risk of
colorectal cancer, find US scientists following recent research on
nearly 40,000 middle-aged women. Findings are set to further fire
the ongoing debate on the value of carbohydrates...

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