Soy hypocotyls, a by-product of the soy protein industry, could
offer a cheap and readily accessible alternative of protein
isolates, a joint US-China study has reported.
Carbonated soft drinks maintain their hold over the US beverage
market, but the category experienced a steady decline last year,
and this is expected to accelerate in 2007, according to a recent
report.
Wal-Mart said this week that enough suppliers has signed on to its
online "green" rating system, to keep the giant retailer on track
toward achieving a five percent reduction in packaging by 2013.
Laughing gas - or nitrous oxide - produces chocolate with better
bubbles and a more intense melt-in-the-mouth flavour, claim UK
researchers,writes Lindsey Partos.
Drinks manufacturers competing for market share in coffee products
will welcome new technology from Swiss scientists that should shed
light on the complex roasting process associated with the appeal of
coffee aromas.
