With 61% of UK consumers expressing a lack of trust in the claims many brands use to declare their carbon footprint, producers need to revamp their strategy to stay current in this increasingly pressurised environment, according to a new report released...
The solution, developed in New Zealand by Ruminant BioTech, could provide a ‘set and forget’ method to eliminate at least 70% of methane emissions from livestock across six months.
Since the launch of its strategic ‘end-to-end’ transformation agenda, dubbed Pep+, the company has hit a number of milestones on topics ranging from regenerative agriculture to reformulation. FoodNavigator catches up with Katharina Stenholm, Chief Sustainability...
Coca-Cola Europacific Partners and the University of California Berkeley are investigating scalable methods of converting captured CO2 into sugar. The idea – which is already being developed separately with NASA for long-haul space missions – has the...
Food and beverage companies are under increasing pressure to measure, reduce, and accurately report their social and environmental impact, with the SEC recently outlining proposals* that would require all registrants to disclose their scope three greenhouse...
While some plant-based and emerging ‘animal-free’ dairy products have strong sustainability bona fides, most Americans still drink cow’s milk, so trying to give consumers more environmentally-friendly options within a category they are reluctant to give...
AgTech startup Pivot Bio, which is retooling bacteria in soil to more effectively convert nitrogen from the air into food – eliminating the need for synthetic nitrogen fertilizer – is taking its sustainability message directly to consumers with the launch...
Addressing its natural gas use and fleet emissions, Talking Rain (maker of Sparkling ICE) is funding over 28,000 metric tons of carbon reduction offsets through taking on ownership of three land projects in need of environmental clean up. But what significance...
PepsiCo has stepped up its carbon footprint targets, with the ambition to become carbon neutral by 2040. FoodNavigator speaks to European sustainability chief Chris Daly about why it is an ‘absolutely aggressive challenge’ but also a timetable that is...