Carcinogen

Glyphosate is unlikely to cause cancer, says EFSA

Glyphosate is unlikely to cause cancer, says EFSA

By Niamh Michail

The European Food Safety Authority (EFSA) has concluded that glyphosate, a herbicide used on food crops, is unlikely to cause cancer and recommends raising safety levels.

Acrylamide, a potential carcinogen, is found in 40 percent of the calories consumed in the average American diet, according to the Grocery Manufacturers Association.

FDA issues 'softly worded' draft guidance on acrylamide

By Maggie Hennessy

The US Food and Drug Administration (FDA) has issued a draft guidance for the food industry to help growers, manufacturers and operators work toward reducing levels of acrylamide in certain foods.

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