Cargill

Cargill said the move to further cut antibiotic use in turkey meat was a 'logical step'

Cargill ends antibiotic use in turkeys

By Oscar Rousseau

Cargill has stopped using an antibiotic for disease prevention in its turkey flocks, following concern use of the drug in the food chain contributes to the threat of antimicrobial resistance.

Cargill said the joint venture would help to improve food safety in the Philippine company

Cargill and JFC deal creates 1,000 jobs

By Oscar Rousseau

Agricultural trader Cargill has entered into a joint-venture with Philippine fast food chain Jollibee Foods Corporation (JFC) to build a poultry factory, leading to 1,000 new jobs. 

Cargill's mince production is to be moved to Wisconsin and Texas

Cargill to move mince production from Nebraska

By Chloe Ryan

Cargill is to convert its beef mince plant in Columbus, Nebraska to a cooked meats facility and will relocate mince production to another site. The cost of the changes will be $111m and 80 jobs will be lost, said the company. 

Cargill rolls out finely textured beef labels

Cargill rolls out finely textured beef labels

By Maggie Hennessy

Citing increased consumer and retailer demand for transparency, Cargill rolled out labels on all consumer and bulk ground beef products containing finely textured beef (FTB) starting Jan. 20, 2014. The label “Contains Finely Textured Beef” is printed...

Cargill profits hit by drought

Outside forces hit Cargill’s earnings

By Carina Perkins

US meat processor Cargill has reported a drop in earnings for the first quarter of fiscal 2014 as a result of ongoing drought and smaller harvests.

Want to go green?  Here's a way to figure out what it's worth

Want to go green? Here's a way to figure out what it's worth

By Hank Schultz

Going green and taking on sustainability initiatives sometimes can be a hard sell to tight fisted financial executives. Cargill marketing manager Jennifer McLenighan tells how the company's new assessment tool can make the pitch easier.

US meat processor Cargill nearly doubled earnings in fiscal 2013.

Cargill close to doubling earnings

By Carina Perkins

US meat processor Cargill has seen profits surge in the fourth quarter and nearly doubled its earnings in fiscal 2013, although its beef business has suffered in the face of drought and tight cattle supplies.

Cargill reports solid recovery

Cargill reports solid recovery

By Carina Perkins

US processing giant Cargill has continued to recover from last year’s poor performance, reporting “solid” second-quarter results and improvements across its meat segment.

Cargill buys Texan beef plant

Cargill buys Texan beef plant

By Carina Perkins

US meat giant Cargill has acquired a bankrupt beef processing plant in Texas for $14.1m, with the sale expected to close next week.

Cargill owns the Truvia brand of stevia-based sweeteners

Cargill: We were a ‘port in a storm’ for customers

By Elaine Watson

Fourth quarter earnings dipped 7 percent to $404m, but full year earnings surged 35 percent to $2.69bn on revenues up 18 percent to $119.5bn on continuing operations* at Cargill – the world’s largest agricultural trader.

Cargill recalls 36m pounds of ground turkey on salmonella fears

Cargill recalls 36m pounds of ground turkey on salmonella fears

By Caroline Scott-Thomas

Cargill Value Added Meats Retail has initiated a voluntary recall of about 36 million pounds of ground turkey products because of possible salmonella contamination, although there is still no conclusive evidence of the outbreak source, the company has...

Opening up the applications for stevia sweeteners

Dispatches from HiE

Opening up the applications for stevia sweeteners

By Jess Halliday in Madrid

It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from yoghurts, to...

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