BOBO's oat bars are baked in-house in Boulder, Colorado

BOBO's raises $8m, expects revenues to double in 2017

By Elaine Watson

Baked oat bar brand BOBO’s could double revenues in 2017 (vs 2016) if it continues on its current growth trajectory, says the CEO of the Boulder-based brand, which has just raised $8m in a Series A funding round led by Boulder Investment Group Reprise...

Purely Elizabeth brings probiotics to gluten-free granola

Purely Elizabeth mixes up the granola scene by adding probiotics

By Adi Menayang

Back when Elizabeth Stein added granola to her brand’s portfolio in 2012, ingredients such as 'ancient grains' were a novelty. As the category becomes more saturated, Purely Elizabeth now stands out with a probiotic granola offering.

Snikiddy's Smashpop snacks combine popped corn and wholegrain sorghum

Could 2017 be the breakout year for home-grown ancient grain sorghum?

By Elaine Watson

It might not have attracted as much media attention as quinoa or chia, but sorghum – a home-grown gluten-free grain that is every bit as attractive in the nutritional and sustainability stakes - is steadily gaining traction in food applications, not least...

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