A year since launching its Chiber natural preservative made from chitosan, a biopolymer extracted from mushrooms which prevents spoilage in a variety of products including plant-based dairy alternatives, Chinova Bioworks has solved another issue facing...
Canadian startup Chinova Bioworks plans to launch its antimicrobial natural food preservative, made from mushroom chitosan, at the end of this year for dairy and sauce applications, answering industry demand for a clean label preservative alternative.