The common food gum CMC may mask the bitter taste of polyphenols and allow the formulation of foods for delivering the antioxidant compounds, suggests new research.
Formulating foods with the common hydrocolloid carboxymethylcellulose (CMC) may mask the bitter flavour of health-boosting polyphenols, says new research.
Formulating salad dressings with whey cheese and a combination of hydrocolloids could offer alternatives to food formulators, says a new study from Brazil.
Danisco, the world's biggest ingredients company, will start
supplying the texturising agent CMC to customers, after acquiring
one of Chinas leading producers for an undisclosed sum.
European hydrocolloid suppliers have welcomed new labelling rules
that provide E-number shy manufacturers with an alternative name
for the complex sounding food additive carboxymethylcellulose
(CMC). From now on, cellulose gum can...