With consumers placing more weight on the type and amount of fat in packaged food when selecting purchases, a group of five better-for-you brands are teaming up to ensure shoppers understand key nutritional differences between oils and how they are processed....
Despite coconut oil being just a minor ingredient in some of Lindt & Sprüngli’s products, a raw material risk assessment highlighting sustainability challenges has prompted the chocolate maker to act.
New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients to make these foods more “craveable.”
New data from SPINS shows that avocado oil has continued to gain traction with US consumers, with sales in natural and conventional channels combined growing 24% in the year to March 22, 2020 on top of 28% growth the previous year, while coconut oil sales...
Amarlane Foods spent the past three years in heavy R&D to bring its plant-based spread – made of coconut oil, water, soy lecithin, and arrowroot powder – to market.
Barlean’s is the latest brand to be hit with a lawsuit challenging the notion that coconut oil is a healthy choice, with plaintiffs alleging that the high-saturated fat oil is one of the least healthy options for consumers shopping the edible oils aisle.
‘I’m astounded people consider ghee to be healthy’
Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the...
Ghee – a ‘clarified butter’ produced by boiling butter and pouring off the butterfat, leaving milk sugar (lactose) and protein (casein and whey) behind - is very high in saturated fat, but it’s gaining traction among shoppers looking for something new...
“So the ketogenic diet, sure, it will cause you to lose weight in the short term. So would cholera, or a cocaine binge, but that doesn’t mean it’s a good idea,” observed Dr David Katz at the 7th International Congress on Vegetarian Nutrition (ICVN) this...
US retail sales of culinary coconut oil – a category demonstrating explosive growth in recent years – have continued to decline, according to new data from SPINS, with the strongest reversal of fortunes in the conventional (MULO) channel, where sales...
The coconut oil chip start-up should see double-digit growth this year after securing a lucrative business partnership with a CPG expert, its founders say.
Carrington Farms has introduced a new vegan protein powder featuring organic coconut powder as the #1 ingredient, as consumers continue to embrace coconut-fueled products despite ongoing confusion about whether the saturated fat-packed fruits are as healthy...
Partially hydrogenated oils are being phased out by many margarine and spreads brands, but many shoppers still see them as ‘highly processed’ and less 'natural' than butter, and sales are going backwards. MELT Organic, by contrast, is still...
Much of the growth of coconut food ingredients has been driven through the natural channel in years past. But now the ingredient may be reaching critical mass, with more mainstream consumers drawn to its flavor and health benefits.
The hydrogenated fat content of bakery products may be reduced by replacing trans fats with sunflower or coconut oils, and still maintain characteristics similar to ‘full-fat’ products, says new research.
