Isomers of conjugated linoleic acids (CLA) may stop the spread of
colon cancer, suggests a new study from Korea that adds important
new data to our understanding of the ingredient.
Citrus fruits like oranges and grapefruits are known to be a rich
source of vitamin C but new evidence suggests they also contain
compounds that fight cancer.
A substance found in soybeans may reduce the risk of colon cancer,
the third most common form of cancer in the world. Soy
glucosylceramide has been found to be effective in reducing the
formation and growth of tumour cells in the...
The Food and Drug Administration (FDA) is reviewing a new petition
for a health claim that suggests the consumption of soy
protein-based foods may reduce the risk of certain types of cancer
including breast, prostate and colon cancer....
The female hormone estrogen has been shown for the first time to
potentially protect against colon cancer. The new research also
found that soy protein may help reduce the number and size of
tumors that do occur.