Terviva – a California-based firm commercializing ingredients from low-input, high-yielding pongamia trees – has teamed up with food ingredient supplier Ciranda to launch the first commercial supplies of ‘Ponova’ oil by mid-2023.
Graza, a new single-origin olive oil brand, is carving out a niche spot in a crowded category with premium extra-virgin olive oil products available at an affordable price point in easy-to-use squeeze bottles, a packaging first for the category, said...
Plant-based technology company Calyxt has launched a direct-to-consumer site for its high oleic soybean cooking oil, Calyno, which is claimed to have 20% less saturated fat and lower oil absorption (i.e. less greasy finish) than commodity soybean oil.
New data from SPINS shows that avocado oil has continued to gain traction with US consumers, with sales in natural and conventional channels combined growing 24% in the year to March 22, 2020 on top of 28% growth the previous year, while coconut oil sales...
Booming sales of omega-3 fortified cooking oil in China may show how countries with nutritional deficiencies can boost the nutritional intakes of a population, said a leading omega-3 figure.
Agricultural and food ingredient firm Bunge has reported solid
growth in its second quarter and half year performance, indicating
that the firm could be getting back on track after a difficult
period.
Agricultural and food ingredient firm Bunge has reported a slump in
net income for its first quarter of almost 80 percent, primarily
due to unrealized mark-to-market losses.
Improved margins and risk management tools help the world's biggest
oilseed processor Bunge more than double its profit for the third
quarter, despite a knock back from soybean trade in China.
