Cooking

Is ‘raw’ still a hot trend in food marketing?

Sprouted watermelon seeds fuel a novel range of protein bars from Go Raw

Is ‘raw’ still a hot trend in food marketing?

By Elaine Watson

Is ‘raw’ still a hot trend in food marketing, or is the lack of clarity over what it means diluting its value? A pioneer in the raw foods movement, Go Raw founder Rob Freeland says he is less hung up on semantics these days, and more concerned about making...

Protein players should think outside of the box for flavors, Wixon

Flavor Trends

Protein players should think outside of the box for flavors, Wixon suggests

By Elizabeth Crawford

Players in the protein category – especially those focused on the center of the plate – are behind the curve when it comes to flavor and need to rethink their strategy to capture and hold modern consumers’ attention, according to flavor and seasoning...

Lights, camera, action! Edible insects in focus at IFT 2015

By Elaine Watson

No self-respecting food conference would be complete these days without a session on edible insects. But are they a gimmick or a serious source of alternative protein? FoodNavigator-USA editor Elaine Watson headed to the 2015 IFT show in Chicago to find...

Campbell Soup unveils top 10 influential food themes for 2015

Campbell Soup unveils top 10 influential food themes for 2015

By Elaine Watson

From Filipino flavors to ancient grains, Campbell’s Culinary & Baking Institute (CCBI), a global network of chefs, bakers and culinary professionals, has released its second annual Culinary TrendScape report tracking the top 10 influential food themes...

5 street foods influencing restaurants, CPG products

By Elizabeth Crawford

Authentic street foods with international roots that were traditionally eaten outside as make shift meals by laborers are coming inside and appealing to a wider variety of people as more consumers favor fast food over home cooking, according to Packaged...

Volk Enterprises has launched a new thermometer for the meat and poultry sectors.

Volk launches meat thermometer

By Eleanor Mackay

American food safety equipment manufacturer Volk Enterprises has launched a new thermometer, Cook’d Right, for the meat and poultry sectors.

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