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Mizkan Americas opens new Florida R&D center

Mizkan Americas opens new Florida R&D center

By Caroline Scott-Thomas

Mizkan Americas has opened a new R&D center at its manufacturing facility in Lake Alfred, Florida, where it intends to work with food companies on developing new products containing its wine reductions, cooking wines, specialty vinegars and denatured...

Authenticity is key for ethnic foods, says Mintel

Authenticity is key for ethnic foods, says Mintel

By Caroline Scott-Thomas

Authenticity is the most important attribute for consumers who eat ethnic foods, as greater availability has led to stronger demand for ‘the real thing’, according to new research from Mintel.

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