GSB Flavor Creations has been releasing a variety of ‘shuffled’ flavors in recent months, to develop “unusual yet complementary tastes”, which it says is “like choreographing a dance”: Now it is characterizing them as specific well-known dances.
Cargill is expanding its starch portfolio with the introduction of a quick-dispersing, cold water swelling starch which it claims can help to improve production time as there is no need for it to be heat activated.
The line between children’s and adult’s food is blurring along with a growing interest in Asian flavors and hidden nutrition, according to a report looking at opportunities for food and beverage manufacturers.
Chefs have long had a role to play in the food industry's
development of new products, but ingredients companies are placing
greater emphasis on how their sensory skills can be used to prepare
foods that are more appealing to...
Quinoa, dubbed the mother of all grains, is starting to put in an
appearance as a meat analogue in vegetarian foods, with Israeli
company Soglowek launching quinoa-based patties to the