PepsiCo is seeking “new and novel protein sources for snacks and beverages," while Mondelēz International is looking for new technologies to improve the freshness and texture of fruits and veggies in Philadelphia cream cheese.
Just two and a half years after opening a $206m, 350,000 sq ft factory in Batavia, New York, PepsiCo and German dairy giant Theo Müller Group have agreed to count their losses and exit their joint venture (Muller Quaker Dairy). The plant has been sold...
Müller Quaker Dairy – the joint venture between PepsiCo and German firm Müller – has set its sights on the booming US yogurt market through the launch of three products never before available in the country.
Retail merchandising displays that provide consumers with dairy-based ‘meal solutions’ could reap double-digit unit and dollar sales growth, US research has found.
Danone has confirmed that it is taking legal action to strike down a one-year Canadian import permit allowing US Greek yogurt sensation Chobani to pay greatly reduced duty of just five per cent on products imported into the country, citing the need for "fair...
New York’s Senator Gillibrand has added her voice to a call for country of origin labeling (COOL) to be expanded to dairy products, following a further recall last month of melamine-tainted milk from China.
Ohio’s Senator Sherrod Brown has introduced legislation in Congress that proposes extending country of origin labeling (COOL) to include dairy products.
Danisco has launched a new programme to help manufacturers develop processed foods that are affordable by people on very low incomes, in some of the world’s poorest countries.
Dairy product sales in the US have continued to rise during 2008, defying higher prices for consumers and creating a number of challenges and opportunities for packagers in the future, according to a new report.
The US Department of Agriculture (USDA) and the nation's dairy
industry are putting a stop to claims in their advertising that
dairy products cause weight loss following a petition from the
Physicians Committee for Responsible...
A mature US yogurt market does not mean there is no room for
growth, according to a new report, which identifies huge expansion
possibilities particularly in the area of probiotic and prebiotic
yogurt products.
