The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.
“There's no way we could have launched 10 years ago in America,” observes Julian Dyer, stockbroker-turned chef, turned-founder of London-based Pots & Co, which is looking to make a splash this side of the Atlantic with his upmarket desserts.
Frozen novelties are providing opportunities for growth in a mature
ice cream market where there is little room for maneuver, according
to a new report from Mintel.
Cargill has developed a new functional system for the creation of
frozen desserts and lollies with a chewy-creamy texture, a concept
that could engender much innovation amongst manufacturers.