Eat Just

Eat Just raises funds to continue 'intense focus on profitability'

01-Sep-2023 By Ryan Daily

Plant-based and alt-protein company Eat Just has completed its latest rounding of funding, which will support the company’s goal of profitability, as it continues to grow the distribution of its Just Egg and scale up its cultivated meat capabilities,...

‘Plants don’t get the flu…’ Plant-based eggs in the spotlight as egg prices surge

17-Jan-2023 By Elaine Watson

While egg prices were up a staggering 59.9%* year-on-year in December 2022 thanks to rising costs compounded by avian flu, refrigerated liquid plant-based alternatives have come down in price, with unit sales (+14.2%) outpacing dollar sales (+8.4% to...

GOOD Meat and ADM partner to accelerate development of cultivated meat

17-May-2022 By Mary Ellen Shoup

GOOD Meat - a division of Eat Just, Inc. currently developing and producing cultivated chicken - has entered into a joint development agreement with global nutrition company ADM to accelerate the production of cultivated meat while driving overall costs...

EXPO WEST 2022: Eat Just SVP: 'When we first launched Just Egg, it was $8. It’s $4 today...'

16-Mar-2022 By Elaine Watson

If the alt-meat space is getting pretty crowded, there is still only a handful of players in the plant-based egg vertical, which is growing strongly, says Just Egg maker Eat Just, which has seen a significant increase in distribution, with its mung-bean-fueled...

Eat Just mung bean protein gets novel foods nod: ‘Bringing JUST Egg to Europe will be one of the most important milestones for our company’

20-Oct-2021 By Katy Askew

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe.

GOOD Meat secures additional $97m to expand cell-cultured meat operation

20-Sep-2021 By Elaine Watson

Eat Just’s cell-cultured meat division GOOD Meat has secured an additional $97m on top of the $170m announced in May, bringing its overall fundraise to $267m, the largest to date in the nascent sector.

Crafty Counter gears up for launch of Wundereggs, billed as the first plant-based RTE boiled eggs

22-Jul-2021 By Elaine Watson

Plant-based brand Crafty Counter, best-known for its frozen lentil- and bean-based bites – has developed what it claims is an industry first: ready-to-eat plant-based boiled eggs, which it hopes to launch late this year or early next year.

GOOD Meat raises $170m in new funding to scale cell-cultured meat in North America: 'Being the only option is the goal'

18-May-2021 By Mary Ellen Shoup

Eat Just Inc.'s GOOD Meat division has secured $170m in new funding to scale production of its cell-cultured chicken (and R&D into other animal protein including beef and pork) in North America and Asia through multi-million dollar investments...