Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation techniques. The results are in.
Egg protein drinks may conjure up images of an unappetizing mixture of blended raw eggs consumed by diehard athletes during early morning workouts. But egg ingredients supplier and formulation expert Rembrandt Foods is turning this stereotype on its head...
The proteins in a formulation can drastically impact the quality and texture of gluten-free baked goods and therefore must be selected wisely, suggest researchers.
The rare sugar D-psicose may be an ideal substitute for sucrose,
and have the added benefits of boosting antioxidant activity and
boosting shelf-life, say Japanese researchers.
