Leveraging Foundation Earth’s data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of their sustainability efforts to consumers.
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
CPG brands that invest in restoring healthy farmland can earn more than the goodwill of consumers who increasingly care about sustainability – they also could cash-in on the surge of ESG-earmarked funding and secure high-value assets that will support...