The global shortage of molasses and competition from biofuels
continue to put upward pressure on prices for yeast, but
opportunities for yeast players lie squarely with the emerging
market for speciality yeast products, and specifically...
A new production process that makes the most of every scrap of corn
in the face of rising prices could turn biofuel producers into food
producers within two years, says its developer.
Frutarom USA has introduced an alcohol-free concentrated vanilla
extract, which the firm claims is ideal for use in Halal goods and
heat-intense applications.
Clearing up any confusion over food labels, US food authorities
have given the green light for food ingredients firms to use
ethanol in precipitating food grade xanthan gum and to still allow
the ingredient to keep the 'xanthan'...
Clearing up any confusion over food labels, US food authorities
have given the green light for food ingredients firms to use
ethanol in precipitating food grade xanthan gum and to still allow
the ingredient to keep the 'xanthan'...