The European Commission has announced extended support measures for dairy and fruit and vegetable sectors hit by Russia’s ban on food imports from Europe.
US meat bosses have urged their government to do more to increase meat exports from the country, following an announcement by the European Commission to triple financial support for exports.
The price of orange juice futures hit a 34-year high, after news that US food safety authorities would block imports of the fruit containing even low-levels of carbendazim – a fungicide commonly used in Brazil.
The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders have accepted the offer.
Manufacturers, importers and users of bisphenol A (BPA) should use alternative substances that pose less risk to human health and the environment, advises Germany’s Federal Environment Agency (UBA).
Rules authorising enzymes need to be updated and simplified, and
enzymes should be authorised only where the consumer benefits, said
Europe's Environment committee, clearing the next hurdle in a
new legal framework for enzyme...
The European Commission is proposing to test all guar gum from
India for presence of the contaminant PCP as an interim measure to
ensure ongoing supply of the thickening agent prior to the Indian
authorities implementing tighter controls.
The import of American peanuts by European countries is now simpler
and quicker because the European Commission has approved the
pre-export aflatoxin tests carried out by the USA.
The EU has expressed concern that new anti-dumping tariffs imposed
on exports of its potato starch by China, are unfairly targeting
producers within the bloc.
Quality will be key to a strong European food sector, agriculture
commissioner Mariann Fischer Boel told a Brussels conference on
food quality certification yesterday.
With the increasing use of some of their raw materials for the
production of biofuels, snack makers have called on the European
Commission to take measures to ensure they do not face further
price hikes for their supplies.
Publication of the new European health and nutrition claims and
food fortification regulations has been delayed until next spring -
a scenario that should affect nothing but the timescale for
entering into force, although experts...
This years European crop production has been significantly affected
by last months heat waves, according to the European Commission,
which expects decreased yields of commodities including soft wheat,
winter barley and grain maize.
Südzucker is confident that the revised EU sugar reform offers
efficient producers long-term planning certainty, though it
predicts a fall in next year's income.
A UK company has applied for approval of its noni juice products on
the grounds that it is 'substantially equivalent' to other products
that have already been authorised.
The European Commission has extended it inquiry into US ingredients
firm Cargill's acquisition of the food ingredients unit of German
chemical giant Degussa, it emerged today.
Europe's food watchdog continues to trawl through its risk
assessment of 1000 flavouring substances, with 38 substances out of
51 requiring more data to complete the safety evaluation.
As Europe's food agency finally makes the permanent move to Italy,
a framework plan for 2005 consolidates the key objectives for the
EU's major risk assessor.
Food makers alert to the levels of a potentially carcinogenic mould
commonly found on crops as scientists back an extension barrier
levels for ochratoxin A to grape juice, coffee and wine.
A meat preserver, a gel-forming additive and an anti-microbial
agent face tougher European rules as Brussels adopts a proposal to
change the current food additive directive.
Countdown to new rules for the labelling of allergen ingredients
begins with national governments and stakeholders in Europe getting
to grips with the small print before enforcement next year. The
Scottish food watchdog updates the...
The European Parliament adopted an own initiative report on 11
February, calling on the Commission to focus more on the
sustainability of agriculture in the Sixth and Seventh Framework
Programmes, and not technology for food production,...
In a bid to reassure the European Parliament after a recent study
alerted the world to levels of cancer-causing toxins present in
farmed salmon, Europe's head of consumer safety stressed to
politicians that Europe's food...
If traceability is at the heart of new food labelling rules in
Europe then the life blood keeping it beating must be risk
management. On the eve of the first ever risk assessment on
genetically modified organisms delivered by Europe's...
Public perception of risk - notably with regards to genetically
modified foods - is the focus of a high-profile conference to take
place in Brussels next week. Senior figures from the worlds of
politics, science and food will explore...
