Europeans tend to be quite conservative when it comes to flavour, but there are ways to create innovative tastes even around well-established popular flavours, says Euromonitor ingredients analyst Lauren Bandy.
Wild has developed a new line of flavours for baked goods that are said to be more stable than is usual and have a more intense fruity flavour and aroma.
Aromatech is targeting the Algerian market with price-competitive
flavours to suit the local palate, as inflated material costs are
making basic products unaffordable.
Manufacturers will increasingly turn to unusual confectionery
flavours such as pomegranate, eucalyptus and goji in order to make
their products stand out from the competition on supermarket
shelves, according to a new report.
Symrise has acquired Unilever's UK non-branded food ingredients
business in a bid to reach further into dry seasonings for the
chilled foods, culinary and snack food sectors.
Danisco has cut a deal to sell its flavours division to Firmenich
that will let it focus resources on its bioingredients, texturants
and sweeteners competencies - while still keeping some interest in
flavours through a partnership...
Ethnic flavours are expected to expand this year, together with an
increased consumer demand for bigger, bolder tastes, according to a
new flavours and ingredients report.
Number one flavours and fragrance firm Givaudan ambles along in the
first quarter with higher sales in flavours offsetting a drop in
the fragrance division, suggesting that strategies to boost profit
announced back in January this...
The ongoing consumer desire for natural ingredients, combined with
a growing interest in more complex and authentic flavours, will
drive market demand for flavours and fragrances in the US to a
value of $4.4 billion (€3.4bn) by 2007.
Ongoing consolidation of European food product companies means that
today's flavour firms will principally achieve market gains through
product innovation. Aiming to hit the top five flavour slot,
Danisco has a new president...
The new merger between Haarmann & Reimer and Dragoco, to be
known as 'Symrise', is thought to be capable of sales of €1,245
million. How does Danisco flavours, aiming to become the world's
number five, plan to compete?
