The intrinsic connection between consumer preferences and market dynamics will be shaped by a once limited and now more stable supply chain, improved inflationary pressures and a departure from COVID-19 concerns, giving brands more clarity on how to develop...
Full Harvest, a B2B marketplace for surplus and imperfect produce, has secured a $23m Series B round of financing to expand its online marketplace aimed at tackling the $2.6 trillion global food waste issue.
It doesn’t take a rocket scientist (although it did take a materials scientist) to work out that if you can double, triple, or even quadruple the shelf-life of fresh produce, you can slash food waste, and save money.
With retailers prioritizing pantry essentials in the early weeks of the coronavirus pandemic, some deliveries of short-shelf life fresh produce were turned away from distribution centers to make room for toilet paper, pasta sauce and frozen food, causing...
Bolthouse Farms – a fresh food business specializing in packaged carrots and juices & smoothies – is gearing up for a sustained lift in demand as food consumption shifts to the home, potentially for months, beginning a “a huge sociological experiment,”...
How brick-and-mortar retailers merchandise and present their fresh produce selection plays an important role in driving sales, shares the Food Marketing Institute (FMI) in its 2019 Power of Produce report.
Consumers' desire to eat better is having a strong impact across the fresh food sector from produce to prepared foods to meal kits, according to recent Nielsen research.
Curation Foods (formerly Apio) is targeting the growing plant-forward consumer base with a portfolio of five branded product lines with core ingredients being fruits and vegetables, which CEO and president of parent company Landec, Molly Hemmeter, believes...
KitcheNet launched as an affordable meal kit delivery company two years ago servicing food insecure areas in Chicago, but learned that its ready-to-make meals weren't hitting a homerun with all of its target demographic.
The FDA published this week the final 2004 Produce Safety Action
Plan aimed at minimizing the number of foodborne illnesses that are
contracted each year through the consumption of fresh produce.
