Amendments to Australia's food code continue, with the nation's
food agency calling on companies and organisations to comment on a
host of new proposals, including the addition of phytosterols to
fruit juices and fruit drinks.
The food code in Australia is under review as food maker Unilever
Australia calls for approval of an ice structuring protein (ISP)
used to make ice cream and edible ices.
Australia and New Zealand consider changes to their food code,
inviting stakeholders to pass comment on a raft of propositions
from food additive approvals to labelling requirements.
Changes to the new food code in Australia and New Zealand are
underway as the food agency for the two countries calls for comment
from industry, government and consumers on a raft of fresh
proposals.