Functional Foods

Special edition: functional foods

Functional Foods: The end of the processed foods era?

By Peter Wennstrom

To understand Functional Foods you must see it as a strategy to add value to processed foods, says the president and founder of the HealthyMarketingTeam, Peter Wennstrom, in this guest article.

Sabinsa widening horizons for probiotic ingredient

Sabinsa widening horizons for probiotic ingredient

By Hank Schultz

Sabinsa, a  New Jersey-based supplier of botanical and other functional food ingredients, is breaking new ground with an older ingredient by placing its LactoSpore probiotic into a bread brand in Colombia.

What makes a successful functional food product?

Mark Crowell, principal culinologist, CuliNex

What makes a successful functional food product?

Why do so many ‘functional’ foods fail? Sometimes, it’s just bad luck or bad timing, but in most cases, manufacturers only have themselves to blame, product development guru Mark Crowell tells Elaine Watson at SupplySide East.

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