Trendspotting in 2023: Belly benefitting snacks, Bircher muesli, BBQ chicken breast & bone broth chips, Oktoberfest beer and superfood baking kits
Soup-To-Nuts Podcast: Plastic-free and recyclable aren’t always the most sustainable choices for food packaging
Dietary Guidelines Advisory Committee prioritizes eating patterns, nutrient intake for young Americans and caregivers through a health equity lens
Kraft Heinz outlines 4-prong approach to ‘gradually’ regain lost market share in US
Plant-based CPG brands “return to fundamentals” amid new market dynamics
Supreme Court upholds California Prop 12’s ban on ‘unethical’ pork, triggers far-reaching consequences
HomeBake 425/:30 is Kraft Heinz’s latest foray into frozen entrees, side and veggie meal solutions
Upcycling food ‘is really one of the biggest opportunities facing the food industry’
Hershey expands US confection lead with ‘occasion-based’ innovation, personalized marketing
FDA draft guidance for “healthy” ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy
General Mills boosts marketing, innovation to engage consumers in tough economy
Bipartisan house bills reintroduced to regulate CBD in food, dietary supplements
‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste