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'We've been fortunate to grow mid-double-digits... in 2022...' Image credit: fairlife 50% more protein, 50% less sugar: fairlife brand reaching a quarter of US households, says VP. ‘Demand is at an all-time high’ SPECIAL REPORT: Bioengineered food labeling: ‘They kind of shot in the middle and missed every constituency’ SPECIAL REPORT: Bioengineered food labeling: ‘They kind of shot in the middle and missed every constituency’ Gettyimages-Brian-A-Jackson-and-Aluna-1 ‘There’s going to be a lot of burnt capital…’ Navigating the ‘hand-wringing phase’ of alt meat investment Image credit: HOWTIAN ‘A critical milestone’ for stevia: HOWTIAN achieves up to 12% average Reb A yield this season The Beyond Carne Asada Steak contains “faba bean protein, vital wheat gluten, and Taco Bell’s signature spices..." Image credit: Beyond Meat Beyond Meat to trial ‘first-of-its kind’ faba-bean-fueled Beyond Carne Asada Steak with Taco Bell for limited time “Nestlé announced it is exploring emerging technologies to develop animal-free dairy protein-based products, including two varieties.” Source: Nestle Nestlé teams with Perfect Day to pilot animal-free milk – elevating the concept with its clout, scale Quorn Foods USA president talks meat alternatives: ‘We all need to take a deep breath’ Quorn Foods USA president talks meat alternatives: ‘We all need to take a deep breath’ Animal-free ambition: Perfect Day partners with egg protein startup Onego Bio via nth Bio enterprise biology business Animal-free ambition: Perfect Day partners with egg protein startup Onego Bio via nth Bio enterprise biology business Image: Planet Oat Planet Oat solidifies #1 spot in US oatmilk category, grows retail sales 60% YoY across oatmilk, creamers, frozen desserts Elo to commercialize new high-intensity plant-based sweetener in 2025 with sweeter, cleaner taste than monk fruit extracts Elo to commercialize new high-intensity plant-based sweetener in 2025 with sweeter, cleaner taste than monk fruit extracts Impossible Foods tweaks formulation, slashes saturated fat: ‘The category has done a lousy job of explaining itself,' says CEO Impossible Foods tweaks formulation, slashes saturated fat: ‘The category has done a lousy job of explaining itself,' says CEO

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