Halal

Dreyer’s Grand Ice Cream CEO on the rise and rise of frozen novelties: ‘Retailers are asking for more products on sticks’ US Sugar hits back as DOJ sues to block sugar mega-deal it says would create a 'cozy duopoly' Dairy... the next generation? General Mills unveils animal-free cream cheese alternative: Bold Cultr Thrive Market has more than a million paying members, generates a third of sales from private label New Culture raises $25m as 'animal-free dairy' space heats up Prebiotics in focus, from GOS to resistant starch: ‘After we get through this protein craze, there will be a push to get more fiber’ Oatly lowers FY revenue forecast following ‘temporary setback’ at Utah plant, COVID-19, driver shortages; plans frozen novelty launch in US Beyond Meat CEO blames ‘largely transitory dynamics’ for -13.9% decline in US revenues, offset by triple-digit growth overseas Culture Pop founder: Fun and functionality are driving a new sub-category in soda Plant-based should be healthy, says Spero founder: ‘We don't want to create a product that's identical [to animal products] and bad for you’ TreeHouse Foods explores a sale, says 'orders are outpacing our disrupted capacity' Michroma takes fungal food colors platform to pilot scale to produce pH-stable, heat-stable natural red Plant-based ice cream 2.0? Eclipse Foods buoyed by ‘incredible’ early data from Whole Foods