The ideal kitchen-of-the-future is where herbs and legumes are alive and growing in a cupboard instead of dried or canned, according to Jaime Guerrero, founder and administrator of a high school food science lab in Chicago. With the MIT ‘food computer,’...
VeganSmart, a plant-based line of meal replacements, is penetrating areas plagued with malnutrition via a unique marketing vehicle—the power of hip hop.
A look at first year of implementing the Healthy, Hunger-Free Kids Act
From crowded hallways to pop quizzes, cliques and assemblies, the 2014-2015 school year will likely look a lot like previous years—except when it comes to the food served to students.
Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...
Only a third (34 percent) of Americans eat breakfast every day, although 54 percent say they would like to, according to a Kellogg Company survey of 14,000 Americans.
Girls tend to prefer sweet foods and fruit and vegetables, whereas boys like meat, fish and poultry, says new study in Ohio grade schools - but tastes were also seen to change with children’s ages.
The American Beverage Association has responded to accusations of
culpability in the current childhood obesity crisis by unveiling a
voluntary ban in schools.