A high level report from the UK's House of Lords has said advice on
peanut consumption by pregnant women and children to reduce allergy
risk could be counterproductive, and calls for urgent withdrawal
Tate & Lyle used the recent IFT food expo in Chicago as a
platform to introduce its new line of branded fiber ingredients to
the US market, claiming the ingedients can help food and beverage
manufacturers add fiber to 'everyday'...
Fonterra has developed a technique that allows colostrum to be
added to ready-to-drink beverages with a longer shelf-life, opening
up opportunities for new kinds of products and building sales of
the ingredient in Asia.
Non-pathogenic gut bacteria, bioengineered to produce a compound
that regulates immune response in the gut, may offer significant
potential for beating food allergies, if results from an animal
study can be translated to humans.