Iron intake was shown to have a positive effect on intelligence scores in children and adolescents from low- and middle- income countries (LMICs), in a new meta-analysis and systematic review.
A sharp and steady decline over the past 18 years of infant iron consumption uncovered by Nestlé’s long-term Feeding Infants and Toddlers Study reveals a threat to children’s brain development and learning capabilities as well as a significant market...
Despite parents’ best efforts to introduce their children to a variety of foods, many children between the ages one and three are falling short of key nutrients including vitamin D, vitamin E, calcium, fiber, and iron, reveals a study examining National...