Thanks to a certain pandemic, we didn’t get to go to Japan for the Olympics this year. However, flavor company T Hasegawa is hoping to bring a taste of Japan to consumers in the US with a new collection of sweet, sour, tart and refreshing citrus flavors...
The US Meat Export Federation (USMEF) is partnering with supermarket chains and event organisers in Japan’s regions to strengthen already high US red meat sales by localising marketing, public relations and consumer interaction campaigns.
US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and compiled by the US Meat Export Federation (USMEF).
A total of 225 US food and agricultural associations, including the National Cattlemen’s Beef Association (NCBA) sent a letter to members of Congress on Monday 11 April calling for an efficient vote on the Trans Pacific Partnership (TPP).
While US red meat exports were hit by the West Coast port dispute, figures for January highlight the challenges faced by the industry, according to US Meat Export Federation (USMEF) president and chief executive Philip Seng.
Brazil is optimistic that exports of its beef to Japan could resume, after the Japanese Deputy Minister for Agriculture for International Affairs, Forestry and Fisheries, Hisao Harihara, signalled his intent for an agreement last week.
US beef exports continued to climb in September, but pork exports have been hit by Russian restrictions and a downturn in the Japanese market, according to the latest statistics from the US Department of Agriculture (USDA).
Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the US given the fruit’s image problem, says Sunsweet Ingredients.
Swiss-based Barry Callebaut today announced the completion of a
deal to acquire production facilities from Japanese company
Morinaga, only one day after the inauguration of the company's
manufacturing plant in China.
Skimmed milk is the source of a new calcium-rich miso to hit the
market as Japan's Agriculture and Livestock Industries Corporation
(ALIC) teams up with two research bodies to develop a new
functional fermented miso derived from...