Joywell Foods

Can ultra-sweet proteins found in exotic fruits be manufactured more cost effectively via microbial fermentation? Image credit: GettyImages-Artis777

Sweet proteins… finally ready for prime time?

By Elaine Watson

From thaumatin to brazzein, we’ve been told for years that ultra-sweet proteins found in tiny quantities in some fruits could be the next big thing in natural sweeteners, if we can just find a way to produce them more cost effectively from microbial hosts....

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