Hispanic influence on overall American eating habits is growing – and marketers should pay attention to US Hispanics’ dining traditions to stay ahead of the curve, according to market research organization The NPD Group.
Consumers on the lookout for eco-friendly claims are skeptical about the term ‘natural’, and two-thirds would favor a uniform standard to certify natural claims, according to a new survey.
The Obama effect and concerns about food safety could help boost US brands overseas which appear to be falling out of favor, according to a new report from Euromonitor International.
GSB Flavor Creators is continuing to roll-out its unusual taste pairings with the introduction of a lingonberry and lavender fusion that is said to smell like the real thing.
