Food and beverage companies need to take a holistic view of their agriculture and logistic processes to create resilient supply chains that can weather sudden and drastic challenges, a panel of experts shared during FoodNavigator-USA’s Futureproofing...
Fueled by ongoing supply chain constraints and skyrocketing energy costs due partly to Russia's invasion of Ukraine, inflation continues its upward march with the Consumer Price Index topping out at a staggering 8.5% for all items and 10% for food...
US retail sales of frozen meat alternatives dipped -1.7% to $722.8m in the year to February 27, while sales of refrigerated meat alternatives fell -3.9% to $475m over the same period, according to IRI data crunched by 210 Analytics. Cumulatively, the...
During the pandemic, sales of dairy and animal protein grew off strong foundations, but many of the claims that traditionally drove consumer interest in the categories slowed or performed unevenly – revealing shifting priorities that could influence future...
Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.
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