Mexican Cuisine

Image courtesy of Tia Lupita

Tia Lupita: Making Mexican healthy again

By Danielle Masterson

Founder Hector Saldivar explains how he created a Mexican brand for new generations and why tacos are no longer limited to just Tuesdays.

SOMOS debuts 'real' Mexican food to US consumers

SOMOS debuts 'real' Mexican food to US consumers

By Mary Ellen Shoup

Most Americans' idea of Mexican cuisine is limited to cheese quesadillas, greasy nachos, and overstuffed burritos, argue the founders of a new brand called SOMOS ('we are' in Spanish), which is challenging this common consumer perception...


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