Tia Lupita: Making Mexican healthy again 09-Dec-2022 By Danielle Masterson Founder Hector Saldivar explains how he created a Mexican brand for new generations and why tacos are no longer limited to just Tuesdays.
SOMOS debuts 'real' Mexican food to US consumers 30-Sep-2021 By Mary Ellen Shoup Most Americans' idea of Mexican cuisine is limited to cheese quesadillas, greasy nachos, and overstuffed burritos, argue the founders of a new brand called SOMOS ('we are' in Spanish), which is challenging this common consumer perception...
